Pizza Around the World: A Tasty Exploration of Flavors
Pizza is the ultimate comfort food, enjoyed by millions of people worldwide, and it comes in a delicious variety of forms that reflect the many culinary traditions of different countries. Pizza crosses boundaries and cultures. Come along with me, Terry Ing, as we take a delicious global tour to discover some of the most well-known pizza varieties. Italian Neapolitan Pizza Italy, the home of pizza, is where our journey through its history begins, with the traditional Neapolitan pizza. Neapolitan pizza is a tribute to simplicity and tradition, with its thin, chewy dough, fresh mozzarella cheese, San Marzano tomato sauce, and basil. It gets the ideal flavor balance when baked in a wood-fired oven, bringing a little bit of Italy to every bite. United States: New York-Style Pizza The famous New York-style pizza awaits us when we travel across the Atlantic to the busy streets of New York City. This pizza type, which is well-known for its big, foldable slices, thin crust, and copious topping